French food and cooking
Paris, the City of Lights... it's cafés, bistros and recipes ranging from the city Bistro to the countryside and it's famous chefs.

Discovering Paris Bistros : A Personal Guide to over 60 Affordable Restaurants
Paperback, 192 pages

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The Authentic Bistros of Paris

Paperback, 192 pages

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The Cafes of Paris : A Guide
by Christine Graf

Paperback, 192 pages

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The Restaurants of Paris
Knopf Guides

1st Edition Paperback, 440 pages

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Found Meals of the Lost Generation : Recipes and Ancedotes from 1920s Paris
by Suzanne Rodriguez-Hunter

Paperback, 265 pages

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The Food Lover's Guide to Paris
by Patricia Wells

4th Edition, Paperback, 432 pages

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Gourmet Guide to Paris
by Jacques-Louis Delpal

Hardcover

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French Cookbooks
Larousse Gastronomique
Hardcover, 1392 pages

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Larousse Gastronomique

The Paris Cookbook
by Patricia Wells
Hardcover, 336 pages

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Mastering the Art of French Cooking, Volume One
by Julia Child, Louisette Bertholle, Simone Beck
Hardcover, 742 pages

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Bistro : The Best of Casual French Cooking by Gerald Hirigoyen
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Hardcover, 128 pages, 56 recipes with color photos.

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Bistro...
Ducasse Flavors of France by Alain Ducasse
Hardcover, 288 pages
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Bistro Cooking by Patricia Wells
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Paperback, 291 pages

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Bistro Cooking
Jacques Pepin Celebrates
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Hardcover, 458 pages

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Jacques Pepin's Kitchen : Cooking With Claudine

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Paperback

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Mastering the Art of French Cooking
by Julia Child

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Hardcover boxed edition

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The French Vineyard Table by Georges Blanc
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Hardcover, 256 pages with more than 90 recipes that incorporate the wines of each region.

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The French Vineyard Table
Simply French : Patricia Wells Presents the Cuisine of Joel Robuchon by Patricia Wells
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Paperback, with 125 recipes and 100 color photographs.

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Simply French...

Burgundy Gastronomique
by Olivia Callea

Hardcover

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Charcuterie Specialties (Prestige Des Grands Chefs)
by Jean-Claude Frentz, Michel Poulain

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Hardcover

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Designer Desserts (Prestige Des Grands Chefs)
by Philippe Durand, Pierre Michalet

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Hardcover featuring 600 color photographs and 10 exquisite watercolors.

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France : The Vegetarian Table
by Georgeanne Brennan

Hardcover

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French Vegetarian Cooking
by Paola Gavin

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Hardcover, 325 pages

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French Farmhouse Cookbook by Susan Herrmann Loomis
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Hardcover, 432 pages with over 200 recipes

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French Frarmhouse Cooking
French Food, American Accent : Debra Ponzek's Spirited Cuisine by Debra Ponzek, Joan Schwartz
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Hardcover, 271 pages

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Joel Robuchon : Cooking Through the Seasons
by Joel Robuchon, Nicholas De Rabaudy

Chef Robuchon is now retired but owned one of the best restaurants in Monte Carlo.
Hardcover

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Pleasures of the Palette : Sojourn in Gascony
by Erasmus H. Kloman

Paperback

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Secrets of Good French Cooking (Prestige Des Grands Chefs)
by Pierre Paillon, Anne Sterling
(Translator), Pierre Michalet
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Hardcover with 200 recipes and 600 color photos.

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A Taste of Burgundy
by Julian More

Hardcover

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Monet's Table : The Cooking Journals of Claude Monet by Claire Joyes
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Hardcover, 191 pages with more than 160 dishes and 90 4-color and 10 black-and-white photographs.

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Renoir's Table : The Art of Living and Dining With One of the World's Great Impressionist Painters by Jean-Bernard Naudin, Jean-Michel Charbonnier, Jacqueline Saulnier
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Hardcover, 191 pages

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