Peter Mayle & Provence
The blazing sun, olive oil, fields of lavender, orgasmic meals made with fresh herbs and breathtaking villages, this is Provence.

Provence and Peter Mayle
French Lessons : Adventures With Knife, Fork, and Corkscrew by Peter Mayle
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Hardcover, 256 pages

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A Year in Provence

A Year in Provence
by Peter Mayle

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1st American Edition, Hardcover, 207 pages

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A Year in Provence - Audio Cassettes
by Peter Mayle

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Audio Cassette Edition

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A Year in Provence / Toujours Provence - Boxed Set
by Peter Mayle

Special Boxed Set, Paperback

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Toujours Provence by Peter Mayle
Reprint Edition, Paperback, 241 pages

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Toujours Provence
Peter Mayle's Provence / A Year in Provence & Toujours Provence - Audio Cassettes by Peter Mayle
Audio Cassette Edition

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Hotel Pastis : A Novel of Provence
by Peter Mayle

Reprint Edition, Paperback

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Hotel Pastis : A Novel of Provence - Audio Cassette
by Peter Mayle, Tim Pigott-Smith

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Audio Cassette Edition

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Colors of Provence
by Michel Biehn, Heinz Angermayr (Photographer), Rosanna M. Giammanco Frongia

Hardcover, 176 pages

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The Most Beautiful Villages of Provence
by Michael Jacobs, Hugh Palmer
(Photographer)
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Hardcover, 222 pages with 300 color illustrations.

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Provencal Cooking
Featured Title
Patricia Wells at Home in Provence : Recipes Inspired by Her Farmhouse in France by Patricia Wells, Robert Freson (Photographer)
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Hardcover with 175 recipes.

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Markets of Provence : A Culinary Tour of Southen France
by Dixon Long, Ruthanne Long, David Wakely
(Photographer)
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Hardcover, 125 photos of seven village markets.

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Pedaling Through Provence Cookbook
by Sarah Leah Chase, Linda Montgomery
(Illustrator)
Paperback

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Provence the Beautiful Cookbook : Authentic Recipes from the Regions of Provence
by Richard Olney, Jacques Gantie

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Hardcover, 256 pages with 250 recipes & over 250 full-color photos, maps, and illustrations.

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Provence the Beautiful Cookbook
 
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